Confectioner with seven years of experience. She worked in cafes and restaurants in St. Petersburg, including the past three years as a pastry chef.
I will be happy to decorate your table and fulfill individual orders for the most delicate portioned cheesecakes, cupcakes and pasties in assortment, bento cakes. There are also a couple of options for desserts and bread without sugar, gluten and milk. I make delicious creamy caramel🤤
I cook in a clean kitchen, there is a working honey. book.
Pickup with Kato Pervolion.